100% pure oil pressed in Vaagai wood presses without chemicals, using quality seeds sourced directly from farmers.
Unique production methods and wonderful benefits of Aandaal traditional wood-pressed oils and grains.
Made with quality country groundnuts and coriander seeds. Coriander helps balance heat, digestion issues, and heartburn while giving a unique cooking aroma. Your home smells wonderful while cooking.
Made with quality sesame and pure palm jaggery. Sesame is naturally warming while the oil is cooling — palm jaggery creates this balancing effect.
Made with well-dried sulfur-free copra, premium cardamom and country lemon. Cardamom adds aroma and aids digestion; lemon purifies the oil and helps preserve it longer.
Prepared by coating with red clay slurry, sun-drying for two days, splitting, and separating dal from husk — the traditional clay-coated toor dal method.
Wood choice matters in oil pressing. Vaagai wood (Albizia lebbeck) is known for its natural cooling medicinal property. It absorbs friction heat during pressing, so oil is extracted at moderate temperature and nutrients are fully preserved.
Key differences between traditional wood-pressed oil and chemically refined oil:
Bring the health benefits of Aandaal traditional wood-pressed oil to your kitchen. Contact us on WhatsApp to order or learn more.
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